Casa Artusi

Also present in the network of Museums of the Taste of Emilia-Romagna, Casa Artusi is open to fans and curious, women and men of the house, professionals and lovers, scholars and researchers, who want to deepen the culture and practice of domestic cuisine. The spaces of Casa Artusi represent an ideal and material continuum, through a coherent path linked to food. Casa artusi was born to pay tribute to Pellegrino Artusi, a forlimpopolese by birth, considered the father of modern Italian cuisine.