The right direction. Created through a collaboration between public bodies, private individuals and associations, the perfect formula for the promotion of tourism using the wine and food sectors, and an eye for eco-sustainable tourism.

Continuous research and exploitation is strongly rooted in this territory, therefore  its culture is expressed in the most striking forms and words that represent excellence, identity and innovation.

The Association “Strada dei Vini e dei Sapori dei Colli di Forlì e Cesena” is part of the National Wine Routes of Italy and its function is to promote the local food and wine with actions ranging from informative road signs and the organisation of events.

Lunches and dinners with Romagnolo wines, rural dinners recreating folklore and tradition, the area also offers services to sports enthusiasts, for example, golf, mountain biking or horse-riding.

Visit the vineyards, and farms in the countryside to find seasonal fruit, olive oil and other typical produce. The association’s members range from hotels, B & Bs, handicraft shops, trades and services, farms, tourist receptions, wine tasting groups, municipalities, wine shops, local institutions, cultural and environmental associations and restaurants.

The municipalities of the Romagna Forlivese that contribute to the vitality of the project are: Bertinoro, Castrocaro, Civitella di Romagna, Dovadola, Forlì, Forlimpopoli, Galeata, Meldola, Modigliana, Portico San Benedetto, Predappio, Premilcuore, Rocca San Casciano, Santa Sofia and Tredozio.